Heating Instructions

Pound Cakes

Defrost completely to room temperature

Cover with foil

Reheat at 300°C for 20 minutes (times vary depending on oven)

Pies

Defrost at room temperature for about 2 hours

For warm pies, reheat at 300°C for about 20 minutes

Cupcakes

Defrost at room temperature for 1 hour

Cakes

Defrost completely at room temperature for 3-4 hours

Sandwich Bread

Keep Frozen

To use: Apply heat (E.G. toaster/toaster oven/microwave/toaster oven) before making sandwich

Plain / Herb / Poppy Bread Rolls

From frozen, preheat oven to 400°C

Wrap in foil individually (can wrap rolls in a group, but will take longer)

Heat for 15-20 minutes / or until soft

For Microwave heating, use defrost setting at 0.2lb

Cheese / Brown Sugar Bread Rolls

From frozen, preheat oven to 400°C

Wrap in foil individually (can wrap rolls in a group, but will take longer)

Heat for 15-20 minutes / or until soft

For Microwave heating, use defrost setting at 0.4lb